Archive for August, 2012

August 15, 2012

Garden Tomato Cucumber Mint Salad

by Stephanie

What do you do when a lovely neighbor comes to your door with a beautiful bowl of tomatoes and cucumbers, freshly-picked-from-the-garden?

You make a salad, of course!

Garden Tomato Cucumber Mint Salad

{vegan}
{gluten-free}

Prep Time: 10 minutes

Yield: 4 servings

Ingredients:

  • 5 medium-sized tomatoes
  • 2 small cucumbers
  • 1 tsp chopped fresh mint
  • juice from 1/4 of a lemon
  • 1/2 tbsp olive oil
  • 1 tbsp balsamic vinegar

Instructions:

  1. Chop tomatoes and cucumbers in to bite-sized pieces and place in a large bowl.
  2. Add mint, lemon juice, olive oil, and balsamic vinegar and toss.
  3. Chill for at least half hour before serving and enjoy!

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Such a refreshing addition to your summer dinner plate.

And so easy to make, which I of course love.

Enjoy with a little moozarell on the side.

Go ahead, you know you wanna talk in an Italian accent when you eat this.

Muah! Perfetto!

August 13, 2012

What to Wear :: A Dietetic Intern Style Guide

by Stephanie

In keeping with Saturday morning’s post, I am going to continue with our foray into Dietetic Intern styling after receiving a comment from future intern, Meg (Hi Meg!). She says, “I have scoured the internet and have found little help in the ‘what to wear to a clinically based internship’ area.” Obviously, I am just beginning my journey as a Dietetic Intern, but from my experience as a Diet Tech at a large hospital in Rochester, I have picked up a tip or two regarding what to wear.

The goal is to to look professional, but be comfortable. With that being said, is my personal opinion to be slightly over-dressed, than too casual. As the saying goes, “dress for the job you want.”

Let’s start at the bottom and work our way up, shall we?

Shoes

The standard shift at my hospital was a 10 hour day, which can pose a major challenge for those tootsies. To combat foot fatigue, I would frequently bring two pairs of shoes to work with me. A pair of reasonable, closed-toe pumps (3 inches or less with a sturdy heel) and a pair of supportive flats. A tip for choosing flats: if you can bend the sole backwards, you will not have enough arch support.  Also, make sure the sole is not too slick, as spills in patient rooms and kitchens can be hazardous.  I prefer something with a little rubber.  Here are a few of my favorites:

A bright, unexpected heel can brighten up an ensemble.  As my mother always says, “shoes make the outfit.”

Skirts, Slacks, and Smart Dresses

My work wardrobe includes several pairs of nice slacks and skirts in various styles and colors. As far as slacks go, I have a couple of heavier wool pairs for winter (which I probably won’t need in California!), many cropped ankle-length for the warmer months, and then some in between.  Make sure to have your pants tailored so as to not drag and damage the hem.  Some shops will measure in store (Banana Republic, J.Crew, Nordstrom, etc.) and send them out for you, so ask if they provide tailoring.  Generally, this will cost you about $12 or less.

Pencil skirts are probably my favorite work-related garments.  This season bright colors are in, so take advantage of exciting hues and prints.  Don’t forget flattering A-lines either!  Check with your hospital preceptor before coming to work with bare legs; nylons may be required.

Just keep them a modest knee-length.

 

Tops

Temperature regulation can be tricky at the hospital. Some patient’s rooms are kept very hot or bone-chilling cold; layering is key. Camisoles, light blouses, button downs (short sleeve!), cardigans, and light pullover sweaters are appropriate year round.

As you can see I am drawn to cream/neutral colored tops.

I also love the dressed-up tee look too.

As you can see, there is no need to go out and buy up a whole new wardrobe.  Dressing up what you already own is as easy as accessorizing!

And yes, that would be a pineapple belt.  Can you say perfect for a future RD?

Hair

Keeping hair clean and away from your face (and patient’s food) is a no-brainer.  Here are a few styles I am totally digging.

I hope this takes away a little of the what-to-wear worry!  For more ideas and where to purchase some of the items I’ve posted, check out my Professional Stylings Pinterest Board.

Here’s to Future RDs!

August 11, 2012

Schedule Adjustment and Shopping!

by Stephanie

Two weeks from today I will be arriving in California!

I can hardly believe the time is almost here. It seems like just yesterday I was packing up my apartment in Rochester, and making the journey home. This summer flew by.

As with any new life chapter, comes a new routine; I am going to try to mess around with that while I’m home to help ease with “adjustment anxiety” when I get to California. I know I will no longer be able to have nice leisurely mornings where I read my coffee, catch up on my google reader, blog, and go workout. Once my internship begins, I will be hell on wheels from the moment my feet touch the floor in the morning.


Source

This is completely okay with me, but it does mean that I will have to adjust my schedule. I must admit, I am a little nervous about switching up all my “me” time to the evenings. Mustering up the motivation to hit the gym in the evenings will be a challenge, as will sitting down to blog at night, instead of zoning out in front of Hulu.

So for these remaining two weeks in Washington, I am going to attempt to switch it up.  Look for OtRtRD updates later in the day.  This actually may work in my favor, as the events of the day will be more fresh!

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Alright, now that I’ve got that off my chest, time to talk about what has been filling up my time since I last updated.

Thursday

I put approximately 21 miles on the ole’ legs.  1/2 running & 1/2 cycling.

This was followed by a bit of internship/moving prep, which included a trip to Costco…

Ohhhhh heck yes! I am a proud Costco Cardholder! Can’t wait to buy veggies in bulk down in SLO!  hah!

Then this happened…

Current Count: 37 Shares and 83 Likes!

You like me! You really like me!

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Friday

Moms and I traveled over the mountains and through the woods to grandmother’s house.  We helped clean her house, and then went s.h.o.p.p.i.n.g!  Just a few internship-friendly items.

My favorites?  The animal print pencil skirt from the Loft {completely on trend for Fall} and the newest edition to my Michael Kors shoe obsession a la Nordies.

I also picked up a pair of black pants from The Limited [finding black pants is always a huge win in my book], a couple of short sleeve tops from Banana, and another pair of shoes from Macy’s.

For a quickie half day shopping trip, I’d say we did pretty well!

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Saturday

Now, I am off for my run, and then up to the water slides for the day!

Have a great weekend!

August 8, 2012

Whirlwind of a Day

by Stephanie

AHH!

Whew, lemme just breathe for a second here.

I have been go, go go since I woke up this morning – Working on some very exciting things!

First exciting thing:

On the Road to RD got a face lift!  How do you like the updated look? New header, new fonts, new profile picture {a la Nick Nameless}.  I felt it was time for a little spruce up.

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Second exciting thing:

I think I’ve found an apartment in California!

Source

This has been my mission over the past four days: making calls, setting up appointments, juggling schedules, sending e-mails.

Today I turned in my rental application, and as long as everything goes smoothly, I will be living in a gorgeous 3 bedroom with my two lovely roommates right on the golf course and the beach! AH!

A huge shoutout to my intern girls who helped scope the place out for us!

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Third exciting thing:

I have all my ducks in a line for my Cal Poly paperwork, and will be sending that out tomorrow!

One less thing I have to worry about!  September 4th will be here before I know it!

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Fourth exciting thing:

The folks at Chebe contacted me to see if they could feature my Fresh Moz and Basil Pizza Muffins on their Facebook.

I of course said #jeah! Check it out yo!

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Fifth exciting thing:

I am going to Yoga in the Gardens tonight!

How fun is that? I’ve always wanted to take an outdoor yoga class! And this is the perfect way to calm my racing mind.  I may also try out Min’s Cucumber Face Mask.  Helloooo stress relief. :)

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Ahh.

Just by writing that all out I feel some relief.

Peace Out.

August 7, 2012

Fresh Moz & Basil Pizza Muffins

by Stephanie

Heyo!

Comin’ ‘atcha bright and early, so I can squeeze in a run and lift before my Nutrition Care Process Webinar.  Oh yeah, I’m stoked to get down with nutrition diagnostic language and charting.  I know there are some other future RDs out there that like to write a mean PES statement.  It’s okay, don’t be shy.

Yeah! And proud of it, baby!

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On to the topic of today’s post :: PIZZA!

Not too long ago, C-dizzle sent me a picture he found on the internets of pizza in muffin form.

{Uh, genius. Can you say perfect portion control?}

And then that same day I received my Foodie Pen Pal Box from Meagan that contained a box of gluten-free pizza mix!

It was fate!

So I bring you…
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Fresh Moz & Basil Pizza Muffins

{vegetarian}
{gluten-free}

Prep Time: 30 minutes

Cook Time: 16 minutes

Yield: 12 muffins

Ingredients:

  • 1 box pizza crust mix (I used Chebe which had a really good taste!)*
  • 6 oz fresh mozzarella
  • pizza sauce
  • handful of large olives, chopped
  • fresh basil

*You can make this with conventional pizza dough too!

Instructions:

  1. Preheat oven to 450 degrees.
  2. Prepare muffin tin with non-stick spray.
  3. Prepare pizza dough according to package instructions.
  4. Divide dough in half, saving half for the top of the muffins.
  5. Take one half of the dough, and create 12 even balls.  Roll out into a disc like shape and press into the bottom of the muffin tins.
  6. Spoon a teaspoon of pizza sauce onto the crust.
  7. Add desired toppings, such as a quarter of an ounce of mozzarella, and a slice of olive.
  8. Repeat step 5 with the remaining dough.  Pinch the ends of the top and bottom crust together.
  9. Top pizza muffins with more sauce, cheese, olives, and basil, as desired.
  10. Place muffin tin in the oven for 16 minutes, or until cheese turns a golden brown.
  11. Remove from oven and let set 5 minutes before removing pizza muffins.
  12. Enjoy piping hot!

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And now for the instructions via pictures…

Gather up your ingredients, and prepare your pizza crust.

Roll out the crust into discs and place in muffin tin bottom.

Add {inside} toppings.

As you can see I used pre-sliced fresh mozzarella, which I then quartered for my miniature pizza muffins.

Add the top crust and pinch together.

And more toppings!

Pop in the oven and enjoy!

As you can see, my toppings slid a bit to the side during baking. Smaller chopped olives and basil would be my recommendation. But don’t worry, it still tasted awesome!

Pizaaaaa!

Cowabunga Pizza Dudes!