What do you do when a lovely neighbor comes to your door with a beautiful bowl of tomatoes and cucumbers, freshly-picked-from-the-garden?
You make a salad, of course!
Garden Tomato Cucumber Mint Salad
{vegan}
{gluten-free}
Prep Time: 10 minutes
Yield: 4 servings
Ingredients:
- 5 medium-sized tomatoes
- 2 small cucumbers
- 1 tsp chopped fresh mint
- juice from 1/4 of a lemon
- 1/2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions:
- Chop tomatoes and cucumbers in to bite-sized pieces and place in a large bowl.
- Add mint, lemon juice, olive oil, and balsamic vinegar and toss.
- Chill for at least half hour before serving and enjoy!
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Such a refreshing addition to your summer dinner plate.
And so easy to make, which I of course love.
Enjoy with a little moozarell on the side.
Go ahead, you know you wanna talk in an Italian accent when you eat this.
