Dietetic Internship Update :: Food Service Management

by Stephanie

Good morning! Good morning!

So, I meant to post about my day yesterday after finishing up with my work, but the whole evening blogging thing is tough!  I’m much more of a morning person – and that is true for working out, too.  I may be able to keep my whole blog/exercise/drink coffee routine depending on what my schedule is like for my first rotation.  Some of the other girls don’t have to arrive on site until 9:00am, so that would be perfect! But I’m still waiting on that dang background check.  Fortunately, that hasn’t kept me stagnant.  My preceptor has assigned me some really cool projects.  Which I am now going to tell you about.  Okay? Okay! {Pardon my over-enthusiasm this morning – I’m running on about 3 hours of sleep – slap-happy-Stephanie! Woo!}

_____

Project #1

October 1st through the 5th is Food Service Week!  My preceptor is currently collecting donations from various vendors for giveaway prizes.  My task is to create a trivia game based on different foods.  Each day there will be a new winner!  Fun, right?

Project #2

French Hospital makes at least two homemade salads for their salad bar everyday.  I am to find recipes and create a two week menu rotation for Monday through Friday (20 salads).

Project #3

My preceptor asked me to design an Employee Incentive Program based upon patient satisfaction.  Employees are graded in the following areas: Flavor of Food, Courtesy of Server, Temperature of Food, and Overall Service.  French is looking to increase their scores.  I get to come up with a way to do that through this program AND plan the party/reward for after!

Project #4

In the French Cafeteria, they have a Grab n Go section with sandwiches, salads, parfaits, pudding, and jello.  My job is to create a three week cycle menu with simple, healthy, recipes.

_____

How fun are these assignments?!

Yesterday, I spent 8.5 hours working on things – I’ve completed the Trivia Game and Salad Bar Rotation, made a dent in the Grab n Go menu cycle, and brainstormed for the Employee Incentive Program.  A substantial chunk, I’d say.

I’m trying to keep my hours in line, so I don’t fall too far behind; we are required to log 32 hours Tuesdays through Thursday at each of our sites.

_____

The plan for today:

  • Run 6 miles
  • Check out Arroyo Grande’s Farmer’s Market, if I have time {not that I need anything, my fridge is stocked to the brim!}
  • Yoga at Harmony House Yoga in Pismo Beach at noon (Hello, $8 community classes! What a deal!)
  • Work on Intern shtuff

Today is all about taking care of myself.  Yesterday, I did a poor job of that.  I sat at my desk working on all of the above, and then browsed the internets {I like calling it “the internets.” …such a weirdo.} and watched hulu for the rest of the day.  Yuck.  Lazy, lazy, lazy bones.

And that’s enough. Time to get crackin’!

Later, dudes.

 

About these ads

One Trackback to “Dietetic Internship Update :: Food Service Management”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

%d bloggers like this: