Archive for ‘Lunch’

September 13, 2012

The Dessert Salad :: Spiced Cocoa-Candied Almonds with a Blueberry Balsamic Vinaigrette

by Stephanie

You know I’m all about eating healthy, but sometimes girlfriend just needs to satisfy a sweet tooth.

Veggies don’t always have to be savory.  And I’m here to proclaim that good news.

I bring you The Dessert Salad.

Oh yes.

Dessert.

Salad.

Hallelujah!

The Dessert Salad

{vegetarian}
{gluten-free}

Prep time: 15 minutes
Yield: 4 salads

Ingredients:

Salad

  • 8 C mixed greens
  • 4 large roasted beets, sliced
  • grilled asparagus
  • 4 oz goat cheese {or feta, or blue cheese… really any cheese you like}
  • any other veggies {mushrooms, artichokes, beans}

Spiced Cocoa Candied Almonds

  • 1/4 C sliced almonds
  • 1 Tbs butter
  • 1/2 Tbs brown sugar
  • 1/2 Tbs cocoa powder
  • 1/8 tsp chili powder
  • 1/8 tsp cinnamon

Blueberry Balsamic Vinaigrette

  • 1 Tbs finely chopped/smashed blueberries
  • 1 Tbs olive oil
  • 2 Tbs balsamic vinegar
  • 1 Tbs honey

Instructions:

  1. In a large pan, melt butter and brown sugar over medium heat.  Mix in cocoa, chili powder, and cinnamon.  Add sliced almonds and toss well to coat for about 5 minutes.
  2. Remove almonds from heat, spread out and let cool on a piece of tin foil.
  3. In a small bowl, or salad dressing shaker, add all ingredients for Blueberry Balsamic Vinaigrette.  Shake well.
  4. Combine salad ingredients, sprinkle with candied almonds, cheese, and drizzle vinaigrette on top.  Enjoy!

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I love the spicy kick to the almonds.  If you are more daring, add a little extra chili powder.

Try not to eat them all before they get on your salad…

Sweet, but not too sweet.

Just right for those afternoons when you need a little treat!

{Poet status.}

Have a great Thursday!

Peace Out!

August 15, 2012

Garden Tomato Cucumber Mint Salad

by Stephanie

What do you do when a lovely neighbor comes to your door with a beautiful bowl of tomatoes and cucumbers, freshly-picked-from-the-garden?

You make a salad, of course!

Garden Tomato Cucumber Mint Salad

{vegan}
{gluten-free}

Prep Time: 10 minutes

Yield: 4 servings

Ingredients:

  • 5 medium-sized tomatoes
  • 2 small cucumbers
  • 1 tsp chopped fresh mint
  • juice from 1/4 of a lemon
  • 1/2 tbsp olive oil
  • 1 tbsp balsamic vinegar

Instructions:

  1. Chop tomatoes and cucumbers in to bite-sized pieces and place in a large bowl.
  2. Add mint, lemon juice, olive oil, and balsamic vinegar and toss.
  3. Chill for at least half hour before serving and enjoy!

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Such a refreshing addition to your summer dinner plate.

And so easy to make, which I of course love.

Enjoy with a little moozarell on the side.

Go ahead, you know you wanna talk in an Italian accent when you eat this.

Muah! Perfetto!

August 7, 2012

Fresh Moz & Basil Pizza Muffins

by Stephanie

Heyo!

Comin’ ‘atcha bright and early, so I can squeeze in a run and lift before my Nutrition Care Process Webinar.  Oh yeah, I’m stoked to get down with nutrition diagnostic language and charting.  I know there are some other future RDs out there that like to write a mean PES statement.  It’s okay, don’t be shy.

Yeah! And proud of it, baby!

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On to the topic of today’s post :: PIZZA!

Not too long ago, C-dizzle sent me a picture he found on the internets of pizza in muffin form.

{Uh, genius. Can you say perfect portion control?}

And then that same day I received my Foodie Pen Pal Box from Meagan that contained a box of gluten-free pizza mix!

It was fate!

So I bring you…
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Fresh Moz & Basil Pizza Muffins

{vegetarian}
{gluten-free}

Prep Time: 30 minutes

Cook Time: 16 minutes

Yield: 12 muffins

Ingredients:

  • 1 box pizza crust mix (I used Chebe which had a really good taste!)*
  • 6 oz fresh mozzarella
  • pizza sauce
  • handful of large olives, chopped
  • fresh basil

*You can make this with conventional pizza dough too!

Instructions:

  1. Preheat oven to 450 degrees.
  2. Prepare muffin tin with non-stick spray.
  3. Prepare pizza dough according to package instructions.
  4. Divide dough in half, saving half for the top of the muffins.
  5. Take one half of the dough, and create 12 even balls.  Roll out into a disc like shape and press into the bottom of the muffin tins.
  6. Spoon a teaspoon of pizza sauce onto the crust.
  7. Add desired toppings, such as a quarter of an ounce of mozzarella, and a slice of olive.
  8. Repeat step 5 with the remaining dough.  Pinch the ends of the top and bottom crust together.
  9. Top pizza muffins with more sauce, cheese, olives, and basil, as desired.
  10. Place muffin tin in the oven for 16 minutes, or until cheese turns a golden brown.
  11. Remove from oven and let set 5 minutes before removing pizza muffins.
  12. Enjoy piping hot!

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And now for the instructions via pictures…

Gather up your ingredients, and prepare your pizza crust.

Roll out the crust into discs and place in muffin tin bottom.

Add {inside} toppings.

As you can see I used pre-sliced fresh mozzarella, which I then quartered for my miniature pizza muffins.

Add the top crust and pinch together.

And more toppings!

Pop in the oven and enjoy!

As you can see, my toppings slid a bit to the side during baking. Smaller chopped olives and basil would be my recommendation. But don’t worry, it still tasted awesome!

Pizaaaaa!

Cowabunga Pizza Dudes!

July 27, 2012

How To :: Quicky Corn

by Stephanie

Teacher: Please raise your hand if you hate shucking corn and picking silk.

Class: [raising hands] Me! Me!

Teacher: Then do I have a tip for you!

_____

{Thank you for appeasing my inner theater geek… ha!}

This cooking tip comes from dear old dad, who read it somewhere or other, and wasn’t quite sure if it would actually work, so we did a science experiment {because I was sure it would work – I microwave sweet potatoes – so I was certain the starch in the corn would cook}, and lo and behold, it worked!

{Please bring that teacher back for a lesson on correcting horrendous run-on sentences.}

So here’s what you do…

  1. Place corn in microwave, husks and all.
  2. Microwave for 5 minutes.
  3. Cut off the larger end of the corn {caution :: this ‘ish is hot}
  4. Squeeze out corn cob and enjoy! Husk and silk free!

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Could that not be easier?

Seriously clean corn.

Teacher: Okay class, for your homework, try this out at your next barbeque for quick, no mess, fresh and juicy side dish.

Have a great weekend!

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And don’t forget!  You still have time to enter the contest for a free kitchen scale!

July 24, 2012

Three Bean Mediterranean Burger + {A G.i.v.e.a.w.a.y!}

by Stephanie

Good morning!  Good morning!

I have a delicious little recipe to share with you today.

My first recipe using my birthday food processor!

And we’ve got another first here at On the Road to RD – A GIVEAWAY!

Well, not quite a car, per se… but as a future RD {like moi}, it’s right up there on the same level!

An Ozeri Touch Professional Digital SCALE!

Dang! Is that thing fancy or WHAT?  It’s like an iPad for your kitchen!

We will go in to details in just a moment, but first, the recipe!

Three Bean Mediterranean Burger

{Gluten-Free}
{Vegetarian}

Prep Time: 30 minutes

Cook Time: 10 minutes

Yield: 6 burgers

Ingredients:

  • 1 C uncooked sprouted bean mix
  • 3 C water
  • 1/4 onion (cut into 1″ pieces)
  • 1 Tbs fresh basil
  • 1/2 C sliced sundried tomatoes
  • 1 clove garlic
  • 4 ounces goat cheese
  • 1/3 C ground flax
  • 2 tsp worcestershire sauce
  • 2 tsp reduced sodium soy sauce
  • Seasoning as desired

Directions:

  1. Cook beans.  1 C beans to 3 C water.  Bring to a boil, cover and let simmer for 5 minutes, remove from heat and let sit for 10 minutes covered.  Drain water.
  2. Add cooked beans, onion, basil, sundried tomatoes, garlic, flax, sauces, and seasoning to food processor and mix until uniform consistency.
  3. Form mixture into 6 patties.
  4. Grill for 5 minutes on each side and enjoy!

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All I can say is YUM!

…And thank god there were no raw eggs/meat in this, because I could not keep sneaking little bites of the pre-grilled burger.

This is the bean trio I used, containing sprouted lentils, adzuki, and mung beans, purchased at the one-and-only Costco.

I love the bright mixture of colors, but you could substitute for just lentils if that’s all you have on hand.

The food processor’s maiden voyage.

Fresh Basil from the garden is like no other. Mmmm smells so good.

Here is the seasoning I chose.

Another Costco special, containing a blend of…

onion, garlic, carrot, black pepper, red bell pepper, tomato granules, orange peel, parsley, bay leaves, thyme, basil, celery, lemon peel, oregano, savory, mustard seed, cumin, marjoram, coriander, cayenne pepper, citric acid, and rosemary.

So. dang. good.

I have been using this on pretty much everything this summer.



These babies are ready for the grill!

Pair with a nice smoky Syrah and bing cherries, and darlin’, you have got yourself a meal.

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Okay! Now on to the FREE stuff!

Ozeri Touch Professional Digital Scale

The fine folks from SlimKicker, a healthy living & fitness website/app, contacted me with a request to do a giveaway for my readers!*

SlimKicker is a calorie tracker with a fun twist.

Like ordinary diet trackers, you input your daily intake using tools to calculate calories via their extensive food database. They seriously have everything – from fast food to whole food to grocery store prepared food [think Wegmans, Kroger, or Safeway].

Here’s the kick, for every healthy food you track and fitness challenge you complete, you get points, effectively turning your diet and fitness goals into a level-up game with rewards.

As I’ve mentioned in my previous post about Making Changes, it’s important to set up a system to reward yourself when you meet your goals.  SlimKicker has a nice feature that allows you to take a picture of your pre-determined treat {for example, a new pair of running shoes, or a relaxing afternoon at the spa}  and will remind you to reward yourself when you’ve reached a certain number of points.

Additionally, as you continue to level up, you will be able to participate in SlimKicker giveaways for prizes!  Everyone needs a little motivation now and again, right?

Here is where SlimKicker needs our help:  SlimKicker is looking for new challenge ideas, such as quitting soda or moving during TV commercials.  I’m currently completing the “10 Wall Squats a Day” Challenge.

For example) A Salad A Day – Eat a salad once a day for the next 7 days.

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To Enter:

Leave a comment with a suggestion on a fun, creative fitness or diet challenge with a brief description.

SlimKicker will then pick their favorite and I’ll announce the winner of the Ozeri Touch Professional Digital Scale next week!

Good Luck and May the Best Challenge Win!

 

* I was is no way compensated by SlimKicker.  The thoughts and opinions shared in this post are my own.